Episode 18: Biochemistry Basics

An overview of biochemistry, covering the basic properties, structure and functions of nucleic acids, lipids, carbohydrates and proteins. Also includes a discussion of the nature of organic molecules and the importance of carbon in living organisms.

00:0000:00


Share | Download(Loading)

  • Kay Harris

    Really good introduction to my favorite part of science, thanks, Kay Harris (trainee teacher)

    Aug 1, 2012 at 6:43 pm